I used the recipe in The Whole Foods Allergy Cookbook by Cybele Pascal to remind me what goes in pancakes. Here is what I did.
1 cup oat flour, I ground myself from quick cooking oats
1 cup gluten free all purpose baking mix (Arrowhead Mills brand), which includes baking powder so I didn’t add more
I forgot salt!
several shakes of cinnamon
2 cups rice and oat milk (mostly oat because I had just a little bit of rice left)
about 2 tsp honey
2 Tbsp safflower oil
1 individual serving cup of peaches, drained
I blended it all well with the mixer, oiled the hot griddle with Earth Balance, and made pancakes like this: